| 000 | 00840cam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c51089 _d51089 |
||
| 001 | 92259 | ||
| 003 | IN-TzU | ||
| 005 | 20200225151506.0 | ||
| 008 | 120105s2012 flua b 001 0 eng | ||
| 020 | _a9781439848852 | ||
| 020 | _a9781138199422 | ||
| 040 | _aTULIB | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a363.728 _bVAL |
| 245 | 0 | 0 |
_aValorization of food processing by-products / _cedited by M. Chandrasekaran |
| 260 |
_aNew York : _bCRC Press, _c2016. |
||
| 300 |
_axxvii, 808 p. : _bill.; _c24 cm. |
||
| 490 | _aFermented foods and beverages series | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 |
_aWaste Management _xmethods. _918390 |
| 650 | 1 | 2 |
_aSocial problems. _96973 |
| 650 | 2 | 2 |
_aBiotechnology. _91439 |
| 650 | 2 | 2 |
_aFood Handling _xmethods. _918391 |
| 700 | 1 |
_aChandrasekaran, M. _918392 |
|
| 942 | _cBK | ||