| 000 | 00840nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c54589 _d54589 |
||
| 001 | D1717 | ||
| 003 | IN-TzU | ||
| 005 | 20220203154129.0 | ||
| 008 | 220203s2021 ii aoj|f m||| 00| 0 eng d | ||
| 040 | _aIN-TzU | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a664 _bDAS |
| 100 | 1 |
_aDas, Tanuva _eResearcher _929748 |
|
| 245 | 1 |
_aNano-encapsulation of essential oil extracted from black turmeric (Curcuma caesia) using hybrid technology of nano emulsion and freeze drying / _cTanuva Das, supervised by Poonam Mishra. |
|
| 260 |
_aTezpur : _bTezpur University, _c2021. |
||
| 300 | _a40 p. : ill. ; 28 cm. | ||
| 504 | _aIncludes bibliographic references. | ||
| 650 |
_aFood engineering and technology _9123 |
||
| 650 | 0 |
_aEssences and essential oils _98660 |
|
| 650 | 0 |
_aTurmeric _929749 |
|
| 700 | 1 |
_aMishra, Poonam _eSupervisor _929750 |
|
| 942 | _cDIS | ||