| 000 | 00719nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c56474 _d56474 |
||
| 001 | 99351 | ||
| 003 | IN-TzU | ||
| 005 | 20220616163632.0 | ||
| 008 | 220616b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781781548714 | ||
| 040 | _aIN-TzU | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a664 _bPRI |
| 245 | 1 | 0 |
_aPrinciples of food chemistry / _ccontributed by Suzymeire Baroni ... [et al.]. |
| 260 |
_aU. K. : _bAuris Reference Limited, _c2017. |
||
| 300 |
_axi, 276 p. : _bill ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood science _93136 |
|
| 650 | 0 |
_aFood chemistry. _920399 |
|
| 700 | 1 |
_aBaroni, Suzymeire _934134 |
|
| 700 | 1 |
_aSoares, Izabel Aparecida _934135 |
|
| 942 | _cBK | ||